On a whole, the worst dishes at Noodles were in the Asian category. Not Great Noodle Dishes, AKA What To Avoid: It was definitely one of the better dishes I had at Noodles and a good omen for the future. The cream sauce was light enough to not immediately make you want to lie down and take a nap.
The MontAmore cheese they finished it with had a fascinating texture and more pungency than typical finishing cheeses. I especially liked the Cauliflower Rigatoni in the Light Onion Cream Sauce. These cauliflower-infused noodles have a full serving of vegetables per regular size order, and honestly (keep in mind, though, I was tasting them under better than normal conditions) they were hard to distinguish from wheat pasta. I got a secret tasting of two new dishes pre-launch while I was in New York. THIS.Īnyway, caulifloodles are the newest Noodles innovation. I'm not sure if they named it with a sense of irony or not, but either way: I'M.
Enter: The “caulifloodle.”įirst of all, I'd like to pause one moment so everyone can appreciate the name, caulifloodle. But it just so happens they were about to reveal a new noodle, so I got an early preview at a PR event. In reviewing Noodles & Company I did my usual unannounced visits to the closest restaurant and ordered a total 14 noodles dishes, plus sides (plus a rice krispie treat).
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